2017 Recipe Log

These are the same recipes offered in our weekly newsletter, gathered here for easy review

WEEK #1, 5/18/17

LOCAL THYME/ Comforting Classics
Asparagus and Spinach Risotto
Rhubarb Preserves
Hot Pot with Tofu, Noodles, Bok Choy and Radish
Patatas Bravas with Smoked Paprika Aioli
LOCAL THYME/ Outside the Box Recipes
Potato and Asparagus Soup with Lemon Butter Braised Asparagus Tips
Rhubarb Baked Beans
Grilled Chicken or Tofu and Spring Vegetables
Potato, Spinach and Sausage (or Mushroom) Frittata with Parmesan
LOCAL THYME/ Quick and Easy Meal
Warm Asparagus, Potato and Egg Salad
RECIPES FROM LAUREN/
Spring Dream Salad with Pickled Rhubarb & Candied Walnuts
Mashed Potato Fritters

WEEK #2, 5/25/17

LOCAL THYME/ Comforting Classics
Rhubarb Pudding Cake
Spinach and Mushroom Salad
Romaine Arugula Salad with Walnuts, Parmesan and Creamy Lemon Dressing
Chicken A la Maria (vegetarian option in recipe)
LOCAL THYME/ Outside the Box Recipes
Rhubarb-B-Q Sauce
Arugula Pesto-packed Lentil and Mushroom Balls
Ground Turkey, Mushroom and Radish “Macos”
Pappardelle Florentine
LOCAL THYME/ Quick and Easy Meal
Spicy Asian Noodles with Asparagus and Mushrooms
RECIPES FROM LAUREN/
Mushroom & “Lots of Greens” Sheet Pan Quiche
My Favorite Asparagus Soup

WEEK #3, 6/1/17

LOCAL THYME/Comforting Classics
Braised Escarole
Grilled Chicken, Radish and Turnip Salad with Scallion Vinaigrette
Mushroom, Spinach and Fontina Lasagna
Soy and Butter Braised Salad Turnip with Spinach
LOCAL THYME/Outside the Box Recipes
Escarole and Semolina Soup
Radish, Turnip and Smoked Trout Salad with Wasabi Vinaigrette
Beans, Radish, Turnip and Spinach Enchiladas
Quinoa Salad with Radishes, Salad Turnips, and Green Garlic Dressing
LOCAL THYME/ Quick and Easy Meal
Thai Red Curry
RECIPES FROM LAUREN (in newsletter, scroll down)
– Portobello, Green Garlic & Spring Greens Lasagna with White Sauce
– Cold Soba Noodle Salad with Radishes & Turnips

WEEK #4, 6/8/17

LOCAL THYME/Comforting Classics
Turkey or Hummus and Radish Wraps with Spinach Pesto
Seared Sesame Asparagus
Chinese Cabbage Salad with Radish and Crispy Ramen Noodles
Marcella’s Slow Cooker Stuffed Cabbage Rolls
LOCAL THYME/ Outside the Box Recipes
Chicken Valdostana Over Braised Lentils
Grilled Pizza with Fig, Asparagus and Scallions
Warm Napa Cabbage Slaw with Dill
Chinese Tofu or Chicken and Cabbage Noodle Soup
LOCAL THYME/Quick and Easy Meal
Salmon with Shaved Asparagus and Radish Salad
RECIPES FROM LAUREN (in newsletter, scroll down)
– Crunchy Napa Cabbage & Peanut Rice Bowl
– Shaved Asparagus & Spinach Caesar Salad

WEEK #5, 6/15/17

LOCAL THYME/ Comforting Classics
Paprika and Oregano Roasted Kohlrabi
Strawberry Buttermilk Pancakes
Rice Noodle Stir Fry with Broccoli, Spinach and Kohlrabi
Shaved Zucchini Salad with Parmesan Dressing
LOCAL THYME/ Outside the Box Recipes
Grilled Zucchini and Kohlrabi Sandwich
Red Bibb and Strawberry Salad
Mediterranean Farro with White Beans and Broccoli 
Spinach Salad with Dates and Almonds
LOCAL THYME/ Quick and Easy Meal
Turkey Zucchini Burger
RECIPES FROM LAUREN (in newsletter, scroll down)
– Roasted Asparagus & Green Garlic Farro Salad
– The Best Broccoli Salad.

WEEK #6, 6/22/17

LOCAL THYME/ Comforting Classics

LOCAL THYME/Outside the Box Recipes

LOCAL THYME/Quick and Easy Meal

RECIPES FROM LAUREN (In the newsletter, scroll down)
– Pork, Broccoli & Snow Pea Lettuce Wraps with Pickled Daikon
– Zucchini & Kale Cheesecake.  This is a savory cheesecake that Lauren says is fantastic!

WEEK #7, 6/29/17

LOCAL THYME/ Comforting Classics
Greek Swiss Chard and Zucchini Soup
Pan Fried Tofu on Cabbage and Snap Pea Salad
Zucchini Scallion Fritters
Classic Coleslaw
LOCAL THYME/ Outside the Box Recipes
Zucchini and Swiss Chard Tart
Vietnamese Snap Pea Stir Fry
Orzo Salad with Grilled Summer Squash
Swedish Cabbage Soup
LOCAL THYME/ Quick and Easy Meal
Turkey, Bacon and Parsley Pesto Mayo Sandwich with Romaine
RECIPES FROM LAUREN (in newsletter, scroll down)
– Grilled Cabbage, Snap Pea & Scallion Salad
– Zucchini & Swiss Chard Tart

WEEK #8, 7/6/17

LOCAL THYME/Comforting Classics
Chopped Salad of Kohlrabi, Snap Peas, Chicken (other options listed) and Sweet Basil Dressing
Barefoot Contessa’s Roasted Broccoli with Pine Nuts, Lemon and Parmesan
San Franciscan Cioppino
Sweet Onion Rings with Basil Buttermilk Dip
LOCAL THYME/Outside the Box Recipes
Snap Peas with Japanese Seasoning
Pasta Salad with Broccoli, Zucchini, Basil, Feta and a Medley of Olives
Roasted Chicken and Fennel with Oranges and Olives
Curried Squash Soup
LOCAL THYME/Quick and Easy Meal
Kohlrabi and Lamb Stew 
RECIPES FROM LAUREN (in newsletter, scroll down)
– Summer Pad Thai
– Fennel & Kohlrabi Salad

WEEK #9, 7/13/17

LOCAL THYME/Comforting Classics
Grilled Pork Tenderloin or Tofu Banh Mi Sandwich
Beets, Beet Greens, and Sautéed Onions with Feta and Pine Nuts
Raw Beet Salad
Wagon Wheel Pasta with Peas
LOCAL THYME/Outside the Box Recipes
Hoisin Braised Daikon
Bruschetta with Beets and Goat Cheese
Broccoli Pesto
Chilled Snap Pea Soup with Honey Sage Butter
LOCAL THYME/Quick and Easy Meal
Seared Scallops on Snap Pea Puree
RECIPES FROM LAUREN (in newsletter, scroll down)
– Bahn Mi Burgers
– Beet, Snap Pea and Avocado Salad

WEEK #10, 7/20/17

LOCAL THYME/ Comforting Classics
Seared Cabbage Persillade
Provençal Chard and Zucchini Omelet
Zucchini Parmesan
Bean and Cabbage Soup a Le Marche
LOCAL THYME/ Outside the Box Recipes
Parsley Salad
Swiss Chard Carrot Juice
Chocolate and Zucchini Cake 
Braised Cabbage with Prosciutto di Parma
LOCAL THYME/ Quick and Easy Meal
Laotian Charred Beef on a Bed of Cabbage
RECIPES FROM LAUREN (in newsletter, scroll down)
– Almond-crusted Trout with Rainbow Chard & Grits
– Pickled Cabbage Salad

WEEK #11, 7/27/17

LOCAL THYME/Comforting Classics
Ratatouille Provençal
Beer, Ham and Cheese Chowder
Slow Roasted Kale Chips
Creamy Corn
LOCAL THYME/Outside the Box Recipes
Eggplant and Meatball Tagliatelle 
Slow Roasted Carrots with Harissa Yogurt
Marinated Kale and Carrots with Quinoa
Fresh Tomato Pesto Pasta with Corn, Broccoli and Peppers
LOCAL THYME/ Quick and Easy Meal
Hummus, Cucumber, Tomato, Lettuce Wraps
RECIPES FROM LAUREN (in newsletter, scroll down)
– Summertime Green Curry
– Zucchini, Sweet Corn and Tomato Cake

WEEK #12, 8/3/17

LOCAL THYME/ Comforting Classics
Melon Granita
High Summer Vegetable Soup
Spice Rubbed Chicken and Zucchini, Pepper and Onion Tacos with Chipotle Cream
Beef or Cashew Broccoli Stir Fry
LOCAL THYME/ Outside the Box Recipes
Chilled Melon Soup with White Wine and Basil
Green Beans with Caramelized Red Onions
Triple Chocolate Zucchini Dessert Muffins
Roasted Broccoli with Pancetta
LOCAL THYME/ Quick and Easy Meal
Chopped Salad with Basil Buttermilk Dressing
LAUREN’S RECIPES
– Grain Salad with Broccoli, Beans and Basil
– Tomato and Basil Pizza

WEEK #13, 8/10/17

WEEK #14, 8/17/17

LOCAL THYME/Comforting Classics
Sweet and Sour Stewed Eggplants, Tomatoes and Peppers
Romano Bean and Meatball Stew
Beet and Spaghetti with Poppy Seeds
Tomato Cucumber Relish
LOCAL THYME/Outside the Box Recipes
Dengaku Style Eggplant
Romano Beans Sauteed with Oregano
Beet and Cucumber Salad with Feta and Couscous
Melon and Tomato Salad with Ricotta Salata
LOCAL THYME/Quick and Easy Meal
Tomato Tarte Tatin with Fresh Herbs
RECIPE from BETH (Lauren is on vacation)
Sausages and Summer Beans with Tomatoes and Caramelized Onions

WEEK #15, 8/24/17

LOCAL THYME/Comforting Classics
Bacon, Leek and Gruyere Strata
Huevos con Collards and Black Bean Salsa
Grain Salad with Tomatoes and Romano Beans
Gazpacho
LOCAL THYME/Outside the Box Recipes
Sautéed Leeks and Kale with Breadcrumbs
Mac and Cheese with Braised Greens Casserole
Smoky Braised Romano Beans with Chorizo
Roasted Grouper with Tomato
LOCAL THYME/Quick and Easy Meal
Rice Noodle Stir Fry with Carrots and Peppers
RECIPES FROM LAUREN
– Braised Romano Beans with Cannellini Beans and Sausage
– Summery Panzanella
RECIPE from TIPI CREW MEMBER JON FAGAN
Braised Green Beans with Tomato and Fennel

WEEK #16, 8/31/17

LOCAL THYME/ Comforting Classics
Grilled Corn
Southwestern Black Bean, Tomato, and Vegetable Salad
Spanish Bruschetta with Tomatoes and Parsley
Grilled Flatbread with Fennel and Peppers
LOCAL THYME/ Outside the Box Recipes
Blistered Cherry Tomato and Corn Salad
Tomato Choka
Parsley and Barley Salad
Shaved Fennel Salad with Oranges and Olives
LOCAL THYME/ Quick and Easy Meal
Shrimp with Fennel and Tomatoes
RECIPES FROM LAUREN (in newsletter, scroll down)
– Sweet Corn Risotto with Corn Cob Broth & Cherry Tomatoes
– Tomato & Fennel Pie

WEEK #17, 9/7/17

LOCAL THYME/ Comforting Classics
Fresh Marinara
Korean Style Bok Choy Fried Rice
Zucchini, Tomato and Eggplant Tian
Potato and Sweet Pepper SM-Hash with Smoked Salmon or Trout and Poached Eggs
From earlier this year: Ratatouille Provencal
LOCAL THYME/ Outside the Box Recipes
Charred 2 Pepper and Tomato Salsa
Bok Choy Kimchi
Rigatoni with Roasted Eggplant, Capers and Anchovies
Summer Squash, Potato and Tomato Tagine
LOCAL THYME/ Quick and Easy Meal
Salad with Tuna, Olives, Cucumbers, and Onion Vinaigrette
RECIPES FROM LAUREN (in newsletter, scroll down)
– Farm Stand Quinoa Bowl
– Tahini Dressing (for the Quinoa Bowl)
– Pan-Fried Eggplant with Buttermilk Dressing

WEEK #18, 9/14/17

LOCAL THYME/ Comforting Classics
Wilted Chard with Almonds
Summer Squash, Green Bean and Tomato Sauté
Braised Sausage, Peppers and Onions
Tuna Noodle Casserole
LOCAL THYME/ Outside the Box Recipes
Sausage, Brown Rice and Lentil Stuffed Chard
Pungent Green Beans and Tomatoes with Cumin, Garlic and Ginger
North African Roasted Vegetable Salad
Mozzarella and Celery Salad
LOCAL THYME/ Quick and Easy Meal
Red Bean Jambalaya
RECIPES FROM LAUREN (In newsletter, scroll down)
– Green beans with Romanesco Sauce
– African Peanut Stew.

WEEK #19, 9/21/17

LOCAL THYME/ Comforting Classics
Golden Beets with Citrus and Greens
A Hungarian Goulash
Asian Stir Fry with Broccoli, Peppers, Beet Greens and Beef
Baked Winter Squash with Tomatoes
LOCAL THYME/ Outside the Box Recipes
Farro Salad with Beets, Broccoli, Dill and Walnuts
Orange Scented Pork with Tomatoes and Onions
Black Bean, Broccoli and Cheese Stuffed Bell Peppers
Winter Squash Agrodolce
LOCAL THYME/ Quick and Easy Meal
Black Bean, Shredded Carrot and Pepper Burrito

WEEK #20, 9/28/17

RECIPE FROM BETH
Succulent Wilted Choy Salad (aka “Tame That Choy” Salad)
LOCAL THYME/ Comforting Classics
Grilled Halibut with Yukina Savoy and a Thai Lime Sauce
Dried Apricot and Cauliflower Dal
Broccoli Cheddar Soup
Autumn Chicken or Veggie Pot Pie
LOCAL THYME/ Outside the Box Recipes
Tatsoi and Pecorino Salad
Mac, Cauliflower and Greens
Broccoli and Greens Soup
Vegetable Korma
LOCAL THYME/ Quick and Easy Meal
Roasted Tomatoes and Garlic Sauce with Ravioli
RECIPES FROM LAUREN
– Meatloaf with Brown Butter Mashed Potatoes
– Cauliflower Rice Burrito Bowls

WEEK #21, 10/5/17

LOCAL THYME/ Comforting Classics
Braised Mustard Greens
Minestrone with Peppers, Tomatoes, Cabbage and Romano Beans
Risotto with Braised Green Cabbage
Sweet Potato Puree
LOCAL THYME/ Outside the Box Recipes
Mizuna & Turkey Salad
Braised Romano Bean with Feta and Lemon Pepper
Slow Roasted Cabbage Chips
Chipotle Chicken and Sweet Potato Burrito
LOCAL THYME/ Quick and Easy Meal
Sweet Potato Posole with Black Beans

WEEK #22, 10/12/17

LOCAL THYME/ Comforting Classics
Lemony Cauliflower Pasta
Irish Root Vegetable and Bean Stew
Egg Salad Sandwiches with Carrot, Kohlrabi and Onion
Microwave Maple Soy Glazed Winter Squash
LOCAL THYME/ Outside the Box Recipes
Curry Roasted Cauliflower and Root Vegetables
Parsnip Cake with Cream Cheese Frosting
Kohlrabi Apple Salad
Squash and Caramelized Onion Pizza
LOCAL THYME/ Quick and Easy Meal
Kale and Pepper Eggs Benedict
RECIPES FROM LAUREN
– Roasted Cauliflower and Parsnip Soup
– Romano Bean & Carrot Fried Rice

WEEK #23, 10/19/17

LOCAL THYME/ Comforting Classics
Aloo Gobi
Cock-A-Leekie Soup
Maple Balsamic Roasted Brussels Sprouts
Butternut and Poblano Quesadillas
LOCAL THYME/ Outside the Box Recipes
Sweet and Savory Cauliflower Toast Melts
Mexican Pinto Bean Green Rice Skillet Supper
Whole Grain Spaghetti with Brussels Sprouts
Winter Squash Hummus
LOCAL THYME/ Quick and Easy Meal
Quick Broccoli and Cheddar Stuffed Potatoes
RECIPES FROM LAUREN
– From last year: Mashed Potato and Leek Fritters
– Smoky Butternut Squash & Poblano Chile
– Creamy Gouda Veggies with Breadcrumbs
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WEEK #24, 10/26/17, final week of May-Oct season

LOCAL THYME/ Comforting Classics
Romanesco Gratin
Chicken or Tofu and Brussels Sprout Stir Fry with Ginger
Rice Bowl with Romanesco, Bell Pepper, Cabbage and Fried Egg
Celeriac Ribbon Remoulade
LOCAL THYME/ Outside the Box Recipes
Romanesco Polonaise
Brussels Sprouts Braised in Nutmeg Cream
Red Cabbage and Apple Soup
Celeriac, Smoked Mozzarella and Prosciutto Salad 
LOCAL THYME/ Quick and Easy Meal
Roasted Sweet Potatoes and Brussels Sprouts with Miso Vinaigrette
RECIPES FROM LAUREN (in newsletter, scroll down)
– Deep Dish Harvest Pizza
– Sweet Potato Cabbage Bowl with Cashew Lime Dressing

EXTENSION SHARE, 11/2/17

LOCAL THYME/ Comforting Classics
Squash Chickpea Curry with Parsnips and Romanesco
Vegan Miso Soup with Winter Squash
Mashed Carrots, Parsnips and Sweet Potatoes
Sweet Potato Posole with Black Beans
LOCAL THYME/ Outside the Box Recipes
Steamed Romanesco with Mustard Butter
Roasted Vegetables with Goat Cheese Crostini and Pumpkinseed Oil
Black Pepper Tagliatelle with Parsnips and Pancetta
Elbows with Sweet Potato, Capers and Parsley
LOCAL THYME/ Quick and Easy Meal
Hazelnut Butter Sandwich with Beauty Heart Radish
RECIPES FROM LAUREN (in newsletter, scroll down)
– Roasted Fall Veggies with Turmeric Tahini Sauce
– Curried Butternut Squash Soup
– Beauty Heart Radish, Carrot & Avocado Salad (from 2016)

STORAGE SHARE, 11/16/17

RECIPES FROM LAUREN (in newsletter, scroll down) 
– Sheet Pan Chicken with Roast Vegetables
– Japanese Vegetable Pancakes
LOCAL THYME/ Remember that we can use Local Thyme recipes all winter.  Peruse Pat’s website for Thanksgiving ideas, or use the links above.
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There are many terrific Thanksgiving menus and recipes online right now.  Search any of the sites below if you are stumped about what to do with your storage share.  Check out the online Thanksgiving collections soon; they get taken down quickly after the holiday.
♦ I like the lively Food52.com site.  It’s a curated community site so judge a recipe’s rating and read the comments.  Start at their Thanksgiving page and settle in.  I want to read and cook everything on this site!  Here’s a tiny subset of their current articles and recipes.
….. Thanksgiving Menu Maker
….. Freezer-Friendly Thanksgiving Dishes For the Ultra-Prepared
….. Make room for Spicy Raspberry Relish
….. The Genius Fix for Broken Gravy
….. 22 Pack-and-Go Thanksgiving Recipes
….. etc, etc.
♦ Smitten Kitchen is our go-to site for dessert recipes but has excellent veggie recipes too.  Plus blogger Deb Perelman is funny.  She has not posted a Thanksgiving menu yet but her recipes from last year are still accessible.
….. Thanksgiving recipe list
….. Last year, she was all about Team Casserole.
♦ The New York Times has changed access to their Cooking app.  They now require a paid subscription, although there appears to be occasional free access.  This year, they’ve posted how to cook an entire Thanksgiving feast in a 400 degree oven, a very thorough Thanksgiving Menu Planner and many holiday-themed recipe collections, such as “Our 21 Most Popular Thanksgiving Pies“, “What to Bring to a Thanksgiving Potluck“, “Thanksgiving Casseroles” and more.  If you can access it, start at their Thanksgiving 2017 page.  In my opinion, Melissa Clark is the best NYT food writer.  She’s practical and her dishes are always flavorful.  David Tanis is my second-favorite.  Recipes from Mark Bittman and Martha Rose Shulman are always worth a look.
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