2019 Recipe Log
These are the same recipes offered in our weekly newsletter. I will gather them here for easy review.
Week #1, May 23/24, 2019
LOCAL THYME/ Comforting Classics
Quinoa Salad with Spinach, Radishes, and Green Garlic Dressing
Turkey, Arugula and Cranberry (or rhubarb) Chutney Wraps
Rhubarb Sorbetto
How to make a great salad
LOCAL THYME/ Outside the Box Recipes
Velvety Lemon Pasta with Spinach
Green Garlic Arugula Pistachio Pesto
Caramelized Rhubarb
Spinach Salad with Rhubarb Vinaigrette
LOCAL THYME/ Quick and Easy Recipe
Hummus, Radish, Spinach and Arugula Pesto Wraps
RECIPES FROM LAUREN (in newsletter, scroll down)
– Spring Nicoise Salad
– Creamy Green Garlic Dressing
– Spinach, Radish & Green Garlic Dip
Week #2, May 30/31, 2019
LOCAL THYME/ Comforting Classics
Rhubarb Cream Scones
Asparagus Mimosa with Radishes, Capers, and Green Garlic Vinaigrette
Bok Choy and Tofu Fried Rice with Sesame Oil
Tortellini en Brodo
LOCAL THYME/ Outside the Box Recipes
Rhubarb Butter Glazed Bok Choy and Radish
Miso Roasted Asparagus
Coconut Curry Glass Noodle Soup with Bok Choy, Mushrooms, Radish and Chicken or Tofu
Roasted Trout, Radishes, and Asparagus on Wilted Spinach and Radish Greens
LOCAL THYME/ Quick & Easy Meal
Spinach, Arugula, and Radish Salad with Feta and Tuna or Chickpeas
RECIPES FROM LAUREN (in newsletter, scroll down)
– Midwest Bok Choy Ramen Salad
– Mushrooms & “Lots of Greens’ Sheet Pan Quiche
Week #3, June 6/7, 2019
LOCAL THYME/ Comforting Classics
Cobb-ish Salad
Warm Escarole Salad
Scallion Pancake
Two Green, Salad Turnip and Feta Scramble
LOCAL THYME/ Outside the Box Recipes
Roasted Stuffed Romaine
Pan-Fried White Beans and Escarole
Grilled Salad Turnips and Asparagus with Scallions and Chili Garlic Sauce
Turnip Greens and Fish Tacos with Quick Pickled Salad Turnips
LOCAL THYME/ Quick & Easy Recipe
Spinach and Asparagus Pasta Salad with Feta
RECIPES FROM LAUREN (in newsletter, scroll down)
– Shiitake, Escarole & Spinach Lasagna with White Sauce, photo below.
– Bright Spring Salad with Turnips & Apple
Week #4, June 13/14, 2019
LOCAL THYME/ Comforting Classics
Rigatoni and Kale or Collards al Forno
Cider Braised Pork Shoulder with Salad Turnips
Kohlrabi, Greens and Fontina Frittata
Springtime Salad with Scallion Yogurt Dressing
LOCAL THYME/ Outside the Box Recipes
Barley Salad with Kale or Collards, Radish and Feta
Herbed Steak Salad with Rice Noodles, Salad Turnips and Greens
Lazy Lady’s Pickled Kohlrabi
Aloha Chicken Salad
LOCAL THYME/ Quick & Easy Meal
Curried Kohlrabi Cakes
RECIPES FROM LAUREN (in newsletter, scroll down)
– Kale Salad & Quinoa Salad with Ricotta Salata
– Kohlrabi Chicken Salad
Week #5, June 20/21, 2019
LOCAL THYME/ Comforting Classics
Braised Napa Cabbage with Prosciutto
Beef and Vegetable Stir Fry
Spinach Gomae
Broccoli, Zucchini and Cabbage Curry
LOCAL THYME/ Outside the Box Recipes
Chickpeas and Veggies Makhani
Kimchi-Style Sauteed Cabbage
Warm Spinach Salad with Smoked Trout
Ground Turkey and Vegetable Lettuce Wraps with Peanut Hoisin Sauce
LOCAL THYME/ Quick & Easy Meal
Stir Fry of Snap Peas, Zucchini and Ground Meat atop a bed of Napa Cabbage
RECIPES FROM LAUREN (in newsletter, scroll down)
– Spicy Napa Cabbage Salad with Turnips & Peanuts
– Green Machine Frittata
Week #6, June 27/28, 2019
LOCAL THYME/ Comforting Classics
Strawberry Truffle Pie
Squash Enchiladas
Snap Pea Salad with Grilled Shrimp
Snow Pea Salad with Scallion Chili Garlic Sauce
LOCAL THYME/ Outside the Box Recipes
Lettuce, Pea and Strawberry Salad
Lemon Oregano Marinated Zucchini and Lamb with Red Quinoa
Grilled Salmon with Summer Squash, Oregano and Snap Pea Relish
Charred Snap and Snow Peas with Spicy Buttermilk Aioli
LOCAL THYME/ Quick & Easy Meal
Chicken Soup with Spinach, Peas and Oregano
RECIPES FROM LAUREN (in newsletter, scroll down)
– Grilled Zucchini & Spinach Salad with Walnuts
– Strawberry Snow Pea & Kale Salad
Week #7, July 3/5, 2019
LOCAL THYME/ Comforting Classics
Paprika and Oregano Roasted Kohlrabi
Lamb, Kohlrabi and Fennel Curry
Smoked Trout, Snap Pea and Basil Pasta Salad
Cabbage Kohl Slaw
LOCAL THYME/ Outside the Box Recipes
Kohlrabi Gorgonzola Gratinée
Fennel Summer Squash Slaw
Burrata Snap Pea Salad
Southwestern Slaw
LOCAL THYME/ Quick & Easy Meal
Creamy Zucchini and Spaghetti
RECIPES FROM LAUREN (in newsletter, scroll down)
– Parchment Packet Salmon with Sugar Snap Cilantro Slaw
– Zucchini, Kohlrabi & Fennel Fritters
Week #8, June 11/12, 2019
LOCAL THYME/ Comforting Classics
Bibimbap with Chard, Summer Squash, Snap Peas, Cucumber and Ground Pork
Chard Soup with Sausage, Scapes, Brown Rice and Chickpeas
Cannellini and Provolone Pasta Salad with Creamy Italian Dressing
Norway’s Cucumber Parsley Salad
LOCAL THYME/ Outside the Box Recipes
Herbed Ricotta Pesto with Linguine and Summer Squash
One Pot Chicken, Chard and Rice Dinner
Carrot and Cucumber Salad with Japanese Carrot Ginger Dressing
Cucumber Parsley Buttermilk Dressing
LOCAL THYME/ Quick & Easy Meal
Shanghai Style Beef and Broccoli Stir Fry
RECIPES FROM LAUREN (in newsletter, scroll down)
– Wilted Greens with Polenta
– Summer Salad with Broccoli Falafel
Week #9, July 18/19, 2019
LOCAL THYME/ Comforting Classics
Spiced Chickpea and Chopped Vegetable Salad
New and Improved Zucchini Bread
Spiced Tomato Juice Stewed Greens
Puff Pastry Quiche with Broccoli
LOCAL THYME/ Outside the Box Recipes
German Braised Cucumbers
Lemon Blueberry Zucchini Cake with Lemon Glaze
Slow Cooker Pork Stuffed Collard Rolls
Broccoli, Cucumber and Pepper Salad with Sesame
LOCAL THYME/ Quick & Easy Meal
Szechuan Grilled Zucchini and Pepper Kebabs with Shrimp
RECIPES FROM LAUREN (in newsletter, scroll down)
– Creamy Cucumbers
– Miso Roasted Veggie Noodle Bowl
Week #10, July 25/26, 2019
LOCAL THYME/ Comforting Classics
Parmesan Roasted Broccoli with Pine Nuts
Southwestern Black Bean, Corn, Zucchini and Tomato Salad
Shrimp, Cabbage and Refried Bean Tostadas
Chickpea, Chorizo and Vegetable Soup
LOCAL THYME/ Outside the Box Recipes
Marinated Broccoli and Tomatoes on a Bed of Lettuce
Blistered Cherry Tomato and Corn Salad
Cabbage Slaw with Cashews and Raisins
Green Beans Sautéed with Garlic, Anchovies and Cherry Tomatoes
LOCAL THYME/ Quick & Easy Meal
Maque Choux
RECIPES FROM LAUREN (in newsletter, scroll down)
– Summer Fiesta Salad
– Shredded Zucchini Pizza
Week #11, August 1/2, 2019
LOCAL THYME/ Comforting Classics
Salad with Cucumber, Tomato, Corn, and Fresh Mozzarella
Pancetta Braised Green Beans and Tomatoes over Mascarpone Polenta
Thai Vegetable Fried Rice
Pugliese Stuffed Eggplant
LOCAL THYME/ Outside the box recipes
Sweet Corn and Basil Lasagna
Thai Cucumber, Green Bean and Tomato Salad
Shrimp with Carrots, Green Beans and Zucchini in Tikka Spice
Basil Pesto Pizza with Grilled Eggplant
LOCAL THYME/ Quick & Easy Meal
Tomato, Cucumber, Corn Panzanella
RECIPES FROM LAUREN (in newsletter, scroll down)
– Sweet Corn & Green Bean Salad
– Roasted Eggplant Gyro
Week #12, Aug 8/9, 2019
LOCAL THYME/ Comforting Classics
Sweet Zucchini Pickles
Spice Rubbed Chicken and Zucchini, Pepper and Onion Tacos with Chipotle Cream
Chicken and Andouille Jambalaya
Bruschetta with Beets and Goat Cheese
LOCAL THYME/ Outside the Box Recipes
Zucchini Brownies with Chocolate Chips
West Indian Kebabs
Hoppin John
Jade Rice Bowl with Grilled Beets, Pork Tenderloin and Feta in a Stone Ground Mustard Vinaigrette
LOCAL THYME/ Quick and Easy Meal
Cherry Tomato Pasta Puttanesca
RECIPES FROM LAUREN (in newsletter, scroll down)
– Zucchini & Burst Tomato Pie
– Raw Beet & Cucumber Salad
Week #13, August 15/16, 2019
LOCAL THYME/ Comforting Classics
Tomato Gazpacho with a Kick and Polenta Croutons
Grill Blistered Italian Frying Pepper Salad
Tuscan Rigatoni with Tomatoes and Pancetta
Velvet Chicken and Corn Soup
LOCAL THYME/ Outside the Box Recipes
Quinoa Tabbouleh with Corn
Mediterranean Stuffed Peppers
Spicy Chicken Paella
Mustardy Grilled Corn and Sausage Kebabs
LOCAL THYME/ Quick & Easy Meal
Spiced Shrimp with Corn Cakes
RECIPES FROM LAUREN (in newsletter, scroll down)
– Sweet Corn Fritters
– Heaped Hummus
Week #14, August 22/23, 2019
LOCAL THYME/ Comforting Classics
Light Vegetable Corn Soup
Four Bean Salad
Watermelon Basil Agua Fresca
Rigatoni alla Norma with Eggplant and Fresh Tomatoes
LOCAL THYME/ Outside the Box Recipes
Sweet Corn and Basil Lasagna
Wax Bean and Tomato and Olive Salad
Citrus and Spice Pickled Watermelon Rind
Keralan Braised Vegetables with Green Beans, Eggplant and Corn
LOCAL THYME/ Quick & Easy Meal
Simple Summery Pasta Salad with Corn, Tomato and Basil
RECIPES FROM LAUREN (in newsletter, scroll down)
– Corn, Tomato, and Avocado Chickpea Salad
– Green Beans with Caramelized Onions
Week #15, August 29/30, 2019
LOCAL THYME/ Comforting Classics
Roman Chicken and Peppers
Corn and Pepper Frittata with Cheddar and Bacon
Pesto Baked Tomato
Cajun Kale and Corn Salad
LOCAL THYME/ Outside the Box Recipes
Jalapeño and Corn Studded Cheddar Polenta with Roasted Pepper Salsa
Grilled Corn with Miso Butter
Whole Wheat Pasta with Chunky Pine Nut Sauce and Marinated Tomatoes
Hamburgers with Romesco Sauce (or choose your fave veggie burger)
LOCAL THYME/ Quick and Easy Meal
Turkey and Bacon Sandwich with Lightly Pickled Vegetables
RECIPES FROM LAUREN (in newsletter, scroll down)
– Tomato & Sweet Corn Pasta Salad
– Marinated Tomato Salad
Week #16, September 5/6, 2019
LOCAL THYME/ Comforting Classics or Cooking 101
Romano Beans with Walnuts and Dijon Dressing
Summer Wind Roasted Tomato Sauce
Garlicky Greens and Cranberry Beans
Niçoise Salad Chickpea Bowl
LOCAL THYME/ Outside the Box Recipes
Dilly Beans
Kale, Tomato, Three Cheese Galette
Tomato Cucumber Salad with Watermelon Vinaigrette
Watermelon and Pepper Salsa with Sriracha
LOCAL THYME/ Quick & Easy Meal
Watermelon Gazpacho
Recipes from Lauren
– Kale Sesame Grain Bowl
Week #17, September 12/13, 2019
LOCAL THYME/ Comforting Classics
Tomato and Pepper Braised Romano Beans with Herb and Garlic Goat Cheese
Sweet Red Pepper Sauce with Capellini
Wholegrain Mustard Roasted New Potatoes with Salmon and Tomatoes
Tomato Bruschetta with Thyme
LOCAL THYME/ Outside the Box Recipes
Romano Bean, Potato and Meatball Stew
North African Roasted Vegetable Salad
Curried Chana Dal with Potato, Peppers and Romano Beans
Spanish Roasted Tomatoes and Peppers with Jamon
LOCAL THYME/ Quick & Easy Meal
Shrimp Edamame and Pepper Stir Fry
RECIPES FROM LAUREN (in newsletter, scroll down)
– Skillet Sausages with Romano Beans & Tomato Cream
– Fall Fajitas with Avocado Edamame Mash
– Easy Oven Freezer Tomatoes
LAUREN’S RECIPE from last week (newsletter, scroll down)
– Kale Sesame Grain Bowl
Week #18, September 19/20, 2019
LOCAL THYME/ Comforting Classics
Roast Beef and Blue Cheese Sandwiches with Quick Pickled Onions
Cream of Winter Squash and Tomato Soup
Bok Choy and Carrot Slaw
Carrot Squash Puree with Sage Butter
LOCAL THYME/ Outside the Box Recipes
Winter Squash and Caramelized Onion Flatbread
Tomato and Pepper Shakshuka with Eggs
Bok Choy Sauerkraut
Beer, Ham and Cheese Chowder
LOCAL THYME/ Quick & Easy Meal
Chicken Chow Mein
RECIPES FROM LAUREN (in newsletter, scroll down)
– Take Out Style Noodles with Bok Choy
– African Peanut Stew
Week #19, September 26/27, 2019
LOCAL THYME/ Comforting Classics or Cooking 101
Orecchiette with Tomatoes, Frozen Peas and Ricotta
Wilted Greens with Oyster Sauce
Acorn Squash with Cornbread Stuffing
Penne with Broccoli and Cherry Tomatoes
LOCAL THYME/ Outside the Box or Cooking 202
Pancetta, Beef, and Chorizo Chili with Sweet and Hot Peppers
Grilled Halibut with Wilting Greens and Chiles
Oven Fried Acorn Squash
Spiced Yogurt Roasted Broccoli
LOCAL THYME/ Quick & Easy Meal
Spicy Stir Fry with Broccoli, Greens and Tofu
RECIPES FROM LAUREN (in newsletter, scroll down)
– Spicy Maple Roasted Squash & Broccoli
– Moroccan Fall Stew
Week #20, October 3/4, 2019
LOCAL THYME/ Comforting Classics
Lemony Cauliflower Pasta with Bacon
Mashed Potato Puffs
Leek Sweet Pepper Crostini
Roasted Pepper and Tomato Soup
LOCAL THYME/ Outside the Box Recipes
Cauliflower Leek Blue Cheese Soup
Veggie Korma
Grilled Steak with Grilled Peppers and Leeks
Slow Braised Sweet and Hot Pepper Lentils
LOCAL THYME/ Quick & Easy Meal
Chicken and Cauliflower Paprikash
RECIPES FROM LAUREN (in newsletter, scroll down)
– Red Pepper, Potato & Ham Fritttata with Ricotta
– Charred Green Beans with Tahini Yogurt Sauce
Week #21, October 10/11, 2019
LOCAL THYME/ Comforting Classics or Cooking 101
Carrot Winter Squash Puree with Sage Butter
Simmered Veggies in Green Curry Sauce
Teriyaki Noodle Stir Fry with Peppers, Green Beans and Garlic
Chili Stuffed Poblano and Sweet Pepper
Chicken Fennel and Onion Roast
LOCAL THYME/ Outside the Box or Cooking 202
Oven Fried Acorn Squash
Buffalo Chicken Stuffed Baked Sweet Potato
Green Beans with Olives and Mint
Roasted Poblano Buttermilk Dressing
Sausage and Fennel Hoagies
LOCAL THYME/ Quick & Easy Meal
Sweet Potato Poblano Posole with Pork
RECIPES FROM LAUREN (in newsletter, scroll down)
– BBQ Pulled Pork & Sweet Potato Pizza
– Crunchy Green Bean & Broccoli Salad
Week #22, October 17/18
LOCAL THYME/ Comforting Classics or Cooking 101
Japanese Street-Style Cabbage Fritters
Braised Chickpeas with Butternut Squash and Cabbage
Veggie Packed Dal with Dried Apricot
Pot Roast with Parsnip and Carrot
LOCAL THYME/ Outside the Box Recipes aka Cooking 202
Chipotle Cabbage Pepper Slaw
Chili Roasted Winter Squash and Parsnip Bruschetta
Cumin and Turmeric Roasted Cauliflower
Cheesy Parsnip Soup
LOCAL THYME/ Quick & Easy Meal
Sesame Noodles with Carrots and Cabbage
RECIPES FROM LAUREN (in newsletter, scroll down)
– Lamb Ragu
– Fall Cabbage, Squash & Cauliflower Gratin
Week #23, October 24/25, 2019
LOCAL THYME/ Comforting Classics
Butternut, Brussels Sprout and Leek Gratin
Creamy Brussels Sprouts and Potato Soup
Red Curry with Chicken, Peppers, Parsnips and Potato
Tofu, Bok Choy and Pepper Fried Rice
LOCAL THYME/ Outside the Box Recipes
Butternut Cookies
Sautéed Sesame-Ginger Brussels Sprouts
Pear Parsnip Puree
Bok Choy Congee
LOCAL THYME/ Quick & Easy Meal
Salisbury Steak with Leek, Pepper, and Mushroom Gravy
Week #24, October 31/ Nov. 1, 2019
LOCAL THYME/ Comforting Classics
Soy Braised Shrimp with Koji
Nana Maniscalco’s Turkey Barley Soup
Shredded Carrot and Beet Salad with Carrot Ginger Dressing
LOCAL THYME/ Outside the Box Recipes
Vietnamese Noodle Salad with Grilled Beef, Koji and Carrots
Baked Celeriac
Beet Hummus
LOCAL THYME/ Quick & Easy Meal
Black Bean Quinoa Salad with Oranges, Peppers and Roasted Poblanos
RECIPES FROM LAUREN (in newsletter, scroll down)
– Beet & Carrot Slaw with Koji Greens
– Sweet Potato & Celeriac Hash
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