2020 Recipe Log
These are the same recipes offered in our weekly newsletter, gathered here for easy review. You can also view our:
2019 Recipe log
2018 Recipe log
2017 Recipe log
Week #1, May 21/22, 2020
LOCAL THYME/ Comforting Classics
Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette
Pappardelle Florentine
Gingered Rhubarbade
LOCAL THYME/ Outside the Box Recipes
Spinach, Radish,
Mushroom, Asparagus Salad with Rhubarb Vinaigrette
Pan Seared Chicken Breasts with Curried Spinach and Apples
Rhubarb Bread with Almonds and Orange Zest
RECIPES FROM LAUREN (in newsletter, scroll down)
Spring Harvest Grain Salad
Rhubarb hand pies
Simple Spring Salad
Week #2, May 28/29, 2020
LOCAL THYME/ Comforting Classics
Pasta Salad with Feta, Asparagus and Arugula
Salmon with Bok Choy, Ginger, Garlic and Sesame
Garlicky Three Greens Soup
LOCAL THYME/ Outside the Box Recipes
Veggie Sauté with Bok Choy, Radishes and Asparagus
Soba, Pork and Bok Choy Stir Fry
Arugula, Radish Salad with Tuna
LOCAL THYME/ Quick & Easy Meals
Lentil Soup with Rhubarb
Hot Pot with Tofu, Noodles, Spinach and Radish
RECIPES FROM LAUREN (in newsletter, scroll down)
Spicy Pork Tacos with Green Garlic Chimichurri & Radishes
Shaved Asparagus, Spinach & Mushroom Quiche
Beef, Potato & Bok Choy Bowls
Week #3, June 4/5, 2020
LOCAL THYME/ Comforting Classics
Ethiopian Kale Caesar Salad
Braised Escarole and Radish with White Beans and Capers
Lettuce Wraps with Ground Pork, Shiitake, Radishes, Salad Turnips and Greens
LOCAL THYME/ Outside the Box Recipes
Black Eyed Pea and Two Greens Soup</a
Gulf Coast Gumbo Z’herbes
Early Summer Veggies Stewed with Roasted Red Chili Paste
LOCAL THYME/ Quick & Easy Meal
Teriyaki Beef, Shiitake and Asparagus Stir Fry
RECIPES FROM LAUREN (in newsletter, scroll down)
Spring Rolls (two ways!)
Escarole with Sausage & White Beans
Kale with Mustard Roasted Turnips & Mushrooms
Week #4, June 11/12,2020
LOCAL THYME/ Cooking 101
Romaine Salad with Peanut Dressing
Eggs Scrambled with Three Greens, Radish and Feta
Aloha Chicken Salad
LOCAL THYME/ Cooking 202
Lettuce Wrapped Fish
Spiced Kohlrabi Fries with Spicy Mayo
Farro Salad with Salad Turnips, Turnip Greens, Mint and Walnuts
LOCAL THYME/ Quick & Easy Meal
Tofu Bok Choy and Radish LoMein
RECIPES FROM LAUREN (in newsletter, scroll down)
Noodle Lettuce Wraps with Pork Meatballs & Crunchy Garlic Chili Oil
Spinach & Turnip Dip
Bok Choy & Radish Slaw
Week #5, June 18/19, 2020
LOCAL THYME/ Cooking 101
Wedge Salad
Cabbage Salad with Smoked Trout
Cannellini Bean and Provolone Salad with Scallion Vinaigrette
LOCAL THYME/ Cooking 202
Red Leaf Lettuce and Strawberry Salad
Pan Fried Tofu on Cabbage and Snap Pea Salad
Scallion Pancakes
LOCAL THYME/ Quick & Easy Meal
Shrimp, Cabbage, Pea Fried Rice
RECIPES FROM LAUREN (in newsletter, scroll down)
– Napa Cabbage & Snow Pea Rice Bowl with Warm Coconut Peanut Sauce
– Spring Salad with Lemon Cream
– Spring Wedge
Week #6, June 25/26, 2020
LOCAL THYME/ Cooking 101
Greek Snow Pea and Zucchini Soup
Sweet and Sour Pork and Vegetable Stir Fry
Fennel Summer Squash Slaw
LOCAL THYME/ Cooking 202
Lemon Chicken Velvet Soup
Orzo Salad with Grilled Summer Squash
Fennel and Sausage Risotto
LOCAL THYME/ Quick & Easy Meal
Chicken Breasts and Zucchini with Herbs
RECIPES FROM LAUREN (in newsletter, scroll down)
– Zucchini & Greens Pancakes with Herb Sauce
– Pasta with Broccoli, Snow Peas, Sausage & Whipped Ricotta
– Shaved Apple & Fennel Salad
– Apple Maple Vinaigrette
Week #7, July 2/3, 2020
LOCAL THYME/ Cooking 101
Smoked Trout, Snap Pea and Cabbage Pasta Salad
Snap Pea and Strawberry Salad
Greek Swiss Chard or Kale Fritters
LOCAL THYME/ Cooking 202
Warm Japanese Cabbage Salad
Precious Snap Pea Sauté
Provençal Omelet
RECIPES FROM LAUREN (in newsletter, scroll down)
– Snap Pea Salad with Chard & Pistachio Pesto
– BBQ Brisket Pizza with Coleslaw
– Zucchini Pie
Week #8, July 9/10, 2020
LOCAL THYME/ Cooking 101
Broccoli Pesto
Broccoli, Cucumber and Pepper Salad with Sesame
Snap Pea Salad with Burrata
LOCAL THYME/ Cooking 202
Broccoli Sausage Strata
Thai Pickled Cucumber
Quinoa Salad with Snap Peas, Garlic Scapes, and Zucchini
LOCAL THYME/ Quick & Easy Meal
Broccoli Pesto Flatbreads with Grilled Zucchini
RECIPES FROM LAUREN (in newsletter, scroll down)
– Snap Pea Salad with Burrata
– Crunchy Cucumber Salad
– Jammy Zucchini Pasta
Week #9, July 16/17, 2020
LOCAL THYME/ Cooking 101
Baked Eggplant Fries
Pasta Sorta Gricia
Basil Oil Grilled Crostini with Goat Cheese
LOCAL THYME/ Cooking 202
Creamy Polenta with Eggplant and Zucchini
Chicken Noodle Soup with Cannellini Beans and Kale Pistou
Basil Cucumber Buttermilk Dressing
LOCAL THYME/ Quick & Easy Meal
Olive Hummus, Basil, Cucumber, Zucchini, Carrot Wraps
RECIPES FROM LAUREN (in newsletter, scroll down)
– Kale Peanut Salad
– Indian-spiced Carrots with Yogurt
– Broccoli Pesto Quiche
Week #10, July 23/24, 2020
LOCAL THYME/ Cooking 101
Corn Pudding
Roasted Chicken and Cabbage Dinner
Green Bean Salad with Basil and Pine Nuts
LOCAL THYME/ Cooking 202
Caramelized Corn with Basil
Roasted Caraflex Cabbage with Gruyere
Pesto Pasta Salad with Green Beans and Corn
LOCAL THYME/ Quick & Easy Meal
Basil Cucumber Buttermilk Dressing
RECIPES FROM LAUREN (in newsletter, scroll down)
– Runza
– Sweet Corn Risotto with Corn Cob Broth and Cherry Tomatoes
– Creamy Cucumbers
Week #11, July 30/31, 2020
LOCAL THYME/ Cooking 101
Broccoli Tomato Basil Salad
Tomato Cucumber Corn Panzanella
Tomato and Melon Salad with Basil Oil
LOCAL THYME/ Cooking 202
Quinoa Veggie Bowl with Broccoli, Tomato, Sweet Pepper and Feta
Black Bean and Veggie Enchiladas
Summer Squash and Tomato Sandwiches with Basil Mayo
LOCAL THYME/ Quick & Easy Meal
Roasted Fish with Tomato with Basil
RECIPES FROM LAUREN (in newsletter, scroll down)
– Zucchini Breakfast Tacos with Sweet Corn Salsa
– Cucumber Basil Aqua Fresca
– Broccoli & Green Bean Salad with Peanuts
Week #12, August 6/7, 2020
LOCAL THYME/ Cooking 101
Carrot Apple Muffin
Grilled Green Beans
Black Beans with Vegetables and Yellow Rice
LOCAL THYME/ Cooking 202
Grilled Zucchini and Tomato Lettuce Wraps
Soba Noodles with Shrimp, Carrots, Pepper and Green Beans in Lime Peanut Sauce
Roasted Carrot White Bean Dip with Basil
LOCAL THYME/ Quick & Easy Meal
Penne with Green Beans and Tomatoes
RECIPES FROM LAUREN (in newsletter, scroll down)
– Green Beans with Butter and Almonds
– Butter Balsamic Roasted Carrots
– Basil Balsamic BLT
Week #13, August 13/14, 2020
LOCAL THYME/ Cooking 101
Parmesan Corn on the Cob
Pepper and Watermelon Salsa
Composed Salad with Tunafish and Boiled Eggs
LOCAL THYME/ Cooking 202
Corn and Wild Rice Fritter
Garlic Basil Marinated Veggie and Fruit Kebabs
Tofu, Green Bean, Bell Pepper Stir Fry with Rice
LOCAL THYME/ Quick & Easy Meal
Summertime Paella
RECIPES FROM LAUREN (in newsletter, scroll down)
– Sweet Corn, Walla Walla & Basil Pizza
– Sweet Corn Polenta with Grilled Tomatoes
– Late Summer Green Bean Salad
Week #14, August 20/27, 2020
LOCAL THYME/ Cooking 101
Salad with Tomato, Cucumber, Fresh Mozzarella and Basil Vinaigrette
Grilled Red Cabbage with Creamy Blue Cheese Dressing
Shredded Carrot Cabbage and Chicken Salad with Honey Poppy Seed Dressing
LOCAL THYME/ Cooking 202
Pork Tenderloin with Apple Cider Braised Red Cabbage and Horseradish Sauce
Spicy Tomtato Basil Salsa
Cucumber and Carrot Kimchi Style Salad
LOCAL THYME/ Quick & Easy Meal
Watermelon Gazpacho
RECIPES FROM LAUREN (in newsletter, scroll down)
– Mason Jar Caprese
– Lime Watermelon Float
– Easy Queso Cheese Dip
Week #15, August 27/28, 2020
LOCAL THYME/ Cooking 101
Corn, Pepper and Pinto Bean Burritos
Corn, Kale and Goat Cheese Fritters
Pizza with Tomatoes and Peppers
LOCAL THYME/ Cooking 202
Zesty Corn Relish
Parmesan and Kale Frittata topped with Fresh Tomatoes
Spicy Tomato Juice
LOCAL THYME/ Quick & Easy Meal
Chickpea and Collards Curry with Tomato and Coconut Milk
RECIPES FROM LAUREN (in newsletter, scroll down)
– Tomato Pie with Brown Buttered Garlic
– Sweet Corn Pasta Salad
– Collard & Carrot Salad with Pecans & Feta
– with Maple Dijon Dressing
Week #16, September 3/4, 2020
LOCAL THYME/ Cooking 101
Chicken, Kale, and Anaheim Pepper Burrito
Tomato Watermelon Goat Cheese Salad
Vegetarian Tortilla Soup
LOCAL THYME/ Cooking 202
Watermelon Granita
Romesco Sauce
Kale, Lentil and Kielbasa Soup
LOCAL THYME/ Quick & Easy Meal
Fish Tacos with Tomato, Pepper and Hot Sauce Salsa
RECIPES FROM LAUREN (in newsletter, scroll down)
– Loaded Summer Cornbread (uses your Anaheim chile!)
– Tomato Balsamic Jam
– Indian Curry with Romano Beans and Kale
Week #17, September 10/11, 2020
LOCAL THYME/ Cooking 101
Salad of Beets and Pistachios with Lemon Vinaigrette
Red Potato and Sweet Pepper “Shmash”
Fresh New England Clam Chowder
LOCAL THYME/ Cooking 202
Roasted Root Vegetables with Mustard Seed Vinaigrette
Beet and Leek Risotto with Blue Cheese Sauce
Beef or Bean Enchiladas with Roasted Pepper Sauce
LOCAL THYME/ Quick & Easy Meal
Taco Salad with Pinto Beans & Roasted Poblano Buttermilk Dressing
RECIPES FROM LAUREN (in newsletter, scroll down)
– Tomato Basil Soup with White Cheddar Crisp
– Roasted Pepper & Cherry Tomato Panzanella
Week #18, September 17/18, 2020
LOCAL THYME/ Cooking 101
Maple Squash Puree
Chicken and Bok Choy Fried Rice with Sesame Oil
Bok Choy and Pepper Salad with Ramen Noodles
LOCAL THYME/ Cooking 202
Acorn Squash and Beef Chili
Bok Choy Cashew Stir Fry
Quinoa Salad with Beans, Tomato, Sweet Pepper and Feta
LOCAL THYME/ Quick & Easy Meal
Chili-Glazed Salmon with Bok Choy
RECIPES FROM LAUREN (in newsletter, scroll down)
– Slow Cooker Beef & Bok Choy Fried Rice
– Fall Fajitas with Avocado Mash
Week #19, September 24/25, 2020
LOCAL THYME/ Cooking 101
Swedish Cabbage Rolls
Dilled Green Beans with Walnuts
Cauliflower Latkes
LOCAL THYME/ Cooking 202
Risotto with Braised Green Cabbage and Bacon
Green Beans with Olives
Cauliflower with a Briny Dressing
LOCAL THYME/ Quick & Easy Meal
Cabbage and Green Bean Salad
RECIPES FROM LAUREN (in newsletter, scroll down)
– Shrimp & Sausage over Butternut Grits
– Cabbage Patch Soup
– Cauliflower Quesadilla
Week #20, October 1/2, 2020
LOCAL THYME/ Cooking 101
Broccoli and Braising Greens Soup
Wilted Braising Greens with Bacon and Vinegar (also a vegetarian version in the recipe)
Green Beans Braised with Bay Leaves
LOCAL THYME/ Cooking 202
Broccoli Hummus
Greens and Cheese Stuffed Chicken Breasts with Garlicky White Wine Reduction Sauce with Tomatoes
Niçoise Salade Chickpea Bowl
LOCAL THYME/ Quick & Easy Meal
Taco Salad with Skirt Steak & Roasted Poblano Buttermilk Dressing
RECIPES FROM LAUREN (in newsletter, scroll down)
– Romaine Chop Salad with Roasted Poblano Dressing
– One Pot Green Curry
– Glazed Salmon with Leek & Kale Ramen Noodles
Week #21, October 8/9, 2020
LOCAL THYME/ Cooking 101
Simple Cioppino
Chilled Chinese Noodles
Soy Glazed Sweet Potatoes
LOCAL THYME/ Cooking 202
Bok Choy Fennel Salad
Breakfast Bahn Mi Sandwich with Daikon Pickles
Chicken and Veggie Enchiladas
LOCAL THYME/ Quick & Easy Meal
Salmon with Bok Choy, Ginger and Sesame
RECIPES FROM LAUREN (in newsletter, scroll down)
– Soba Noodle Bowl with Pork Meatballs
– Curried Sweet Potato Soup
– Cumin Roasted Chickpeas
– Steak Sandwich with Fennel Cilantro Slaw
Week #22, October 15/16, 2020
LOCAL THYME/ Cooking 101
Napa Cabbage and Chicken Salad with Carrot Ginger Dressing
Butternut, Beef and Wild Rice Soup
Mom’s Pickled Beets
LOCAL THYME/ Cooking 202
Chicken, Brassica, Pepper and Carrot Stir Fry
Roasted Butternut Squash and Onion with Tahini and Za’atar
Beet and Carrot Crisps
LOCAL THYME/ Quick & Easy Meal
Black Bean and Veggie Burritos
RECIPES FROM LAUREN (in newsletter, scroll down)
– Slow Cooker Butternut Chili
– Napa Cabbage Noodle Salad
– Carrot, Beet & Apple Cake
Week #23, October 22/23, 2020
LOCAL THYME/ Cooking 101
Veggie Pot Pie
Brussels Sprout and Sweet Potato Dressing
Koji Greens and Scallions Frittata
LOCAL THYME/ Cooking 202
Moroccan Lamb and Vegetable Tagine
Brussels Sprout Salad with Craisins, Pecans and Creamy Maple Balsamic Dressing
Quinoa, Koji Greens and Egg Breakfast Bake
LOCAL THYME/ Quick & Easy Meal
Rice Noodle Stir Fry with Carrots and Peppers
RECIPES FROM LAUREN (in newsletter, scroll down)
– Leek & Pepper Pretzel Dip
– Fall Grain Bowl with Millet & Mushrooms
– Pork Carnitas with Roasted Veggies
Week #24, October 29/30, 2020
LOCAL THYME/ Cooking 101
Brussels Sprout Red Cabbage Slaw with Honey Poppy Seed Dressing
Irish White Bean and Root Vegetable Stew
Pot Roast over Egg Noodles
LOCAL THYME/ Cooking 202
Braised Red Cabbage With Apples, Bacon and Wine
Dijon Braised Brussels Sprouts
Celeriac Potato Hash Browns with Jalapeño and Cheddar
LOCAL THYME/ Quick & Easy Meal
Fusilli with Brussels Sprouts in Cheese Sauce
RECIPES FROM LAUREN (in newsletter, scroll down)
– Brussels Sprouts with Harissa & Pickled Shallots
– Ginger Turmeric Soup with Celeriac & Kale
– Cabbage & Daikon Slaw with Peanuts
Extension Share, November 5/6, 2020
LOCAL THYME/ Cooking 101
Roasted Carrots and Parsnips
Honey Lemon Whipped Sweet Potatoes
Polentina Toscana
LOCAL THYME/ Cooking 202
Parsnip and Sweet Potato Bisque
Soy Glazed Sweet Potatoes and Carrots
Lightly Wilted Sweet and Tangy Cole Slaw
LOCAL THYME/ Quick & Easy Meal
Vegetable Biriyani
RECIPES FROM LAUREN (in newsletter, scroll down)
– Sweet Potato & Black Bean Tacos with Pickled Onions and Slaw
– Pasta E Fagioli with Bok Choy
– Parsnip & Brussels Sprout Hash
