Golden asparagus ferns at dusk.
Squash & Sweets Share
– November 2 / 3, 2023 (Thurs/Friday sites)
– These pre-ordered boxes will be available during the usual hours for each CSA sites.
– If you chose a new site for this week, please make sure you have updated site info from me. If you don’t have that info, just ask me.
Veggie List & Veggie Notes
Sweet potatoes, about 10 lbs
Winter squash, about 16 lbs.
The sweet potatoes are washed but the winter squash is only brushed and has some soil. Thanks for washing your squash this year!
Sweet potatoes (about 10 lb) – These are either Beauregard or Orleans variety, which are virtually indistinguishable.
Storage: Store covered at room temperature. 60 F is ideal. I store mine in a paper bag or cardboard box to slow moisture loss a bit. Sunlight does not harm them.
Winter squash (about 16 lb total) – We packed two Autumn Frost and the balance is butternuts.
Storage: All should be stored uncovered at room temperature. 60 F is ideal. Your kitchen counter or shelves are perfect. Keep an eye on the squash. If you see a flaw developing, cook that squash first.
Safety tip: Microwave your squash for one to two minutes before cutting or peeling. This softens the squash and makes it easier and safer to cut.
‘Autumn Frost’ squash – This beautiful frosted squash has both pumpkin and butternut squash breeding. They cook and taste like an unusually good butternut, with rich, smooth texture. This is a fairly new variety. The breeders really knocked it out of the park with this one. The skin is edible.
Butternut squash – The workhorse of squash! We are sending the flavorful ‘Metro’ variety, good for roasting or soups or casseroles or baked goods.