Crop list

Here are the crops we pack in our CSA boxes over the course of a season.

Asian greens: bok choy, tah tsai, etc.
asparagus
beets
beans
broccoli & Romanesco broccoli
Brussels sprouts
cabbage: green, red, Savoy, napa
carrots
cauliflower
celeriac
cucumbers or pickles
edamame soybeans
eggplant, globe & Asian
herbs: basil, cilantro, dill, parsley
fennel
garlic
greens: collards, kales, mustards
leeks
lettuces
mushrooms
onions: Walla Walla, white, red, yellow
parsnip
peas snap, snow
peppers: green red orange yellow bells
peppers: ethnic & hot
potatoes
pumpkins
radishes
rhubarb
scallions
spinach
strawberries
sweet corn
sweet potatoes
Swiss chard
tomatoes: slicing, plum, cherry, heirloom
watermelons & muskmelons
winter squash
zucchini and summer squash