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Week #1. The June Share begins.
- On: June 05, 2024
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…ncakes, etc. Storage: Refrigerate. Preserve: Rhubarb is extremely easy to freeze. Wash, chop and pop it in a freezer bag. That’s it; no need for blanching. When baking muffins or cakes, add the frozen rhubarb directly to the batter. RECIPES by DEB Spanakopita Spirals with Flaky Phyllo Dough From Well Seasoned Studio Rolling the phyllo and filling into cigars and then spiraling them is a fun alternative to the more traditional layered spinach chee…
Week #3. Farm News.
- On: June 19, 2024
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…eeks. Less than 7.5 inches in six months is extraordinary. So we are not complaining about rain this year. Strawberries dominate our life right now. The four u-picks we hosted have been fun but time-consuming. We spend a lot of time in the fields judging which varieties are ready to pick, then strategizing harvests and u-picks. We are thrilled to have two pounds for you this week. The crew groaned when they learned that we needed 94 pails of…
Week #4. Final box of June Share.
- On: June 26, 2024
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…king and make the butter more flavorful. Zucchini butter can be made dairy free, and is great in eggs, on toast, and can be frozen. Many people’s favorite way to use it is in smitten kitchen’s zucchini butter spaghetti. . . Photo credit RecipeTin Eats Zucchini Tian From RecipeTin Eats Here’s a nicely laid out version of a classic Julia Child recipe, Tian de Courgettes au Riz (Zucchini Tian). This is another recipe with many versions online, for ex…
Week #2. Weekly + BW/B. Berry U-Picks.
- On: June 13, 2024
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…atini with Sausage & Kale From Taste of Home This recipe is a version of a common combination for pasta: some kind of greens, sausage, and cheese. Some recipes also include heavy cream, unlike this one, making this version healthier! But if you are in a mood to indulge, you could add 1/4 to 1/2 cups cream when the sausage is browned. Bucatini is like fat, hollow spaghetti, so a different long noodle like spaghetti or linguini or fettuccine would w…
