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Week #1. The June Share begins.

…recipes, one savory and one sweet, each only use a small amount of rhubarb – so you can easily make both with what’s in the box! . . Rhubarb Dressing (part of Rhubarb Salad with Little Gems, Hazelnuts & Parmesan recipe) From Justine Snacks The rhubarb dressing pictured is one component of Justine Doiron’s salad, but possibly the most versatile. Doiron’s full salad recipe calls for hazelnuts, Parmesan cheese, little gem lettuce, and strawberries. I…

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Week #4. Final box of June Share.

…t delivery. Beth & Steve Veggie List & Veggie Notes Week #4, June 27, 2024 – Weekly shares – BiWeekly/ B group Sugar snap peas, ~1.75 lb Napa cabbage Zucchini &/or summer squash, ~3 lb Cucumbers, ~3 Silver Slicer cucumber, 1 or 2 Kohlrabi, 1 or 2 Scallions, 1 bunch Basil, 1 sprig Rhubarb, 1.25 lb Sugar snap peas.  These peas should be eaten pod and all.  They are delicious raw, or very lightly cooked or stir-fried. Preparation: They will need a qu…

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Week #2. Weekly + BW/B. Berry U-Picks.

…atini with Sausage & Kale From Taste of Home This recipe is a version of a common combination for pasta: some kind of greens, sausage, and cheese. Some recipes also include heavy cream, unlike this one, making this version healthier! But if you are in a mood to indulge, you could add 1/4 to 1/2 cups cream when the sausage is browned. Bucatini is like fat, hollow spaghetti, so a different long noodle like spaghetti or linguini or fettuccine would w…

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